Or Paravisiello, the restaurant in the Spanish Quarter that will win you over with its authentic atmosphere and traditional Neapolitan cuisine, offers you a sensory journey to discover an exceptional wine: the Greek of Tufo.
This white wine from Campania, produced on the slopes of Mount Vulture, boasts an ancient history and an indisputable charm. It comes from grapes grown with passion and dedication on volcanic soils that give the wine unique characteristics.
Intoxicating scents and aromas
Pouring a glass of Greco di Tufo is like opening a box of olfactory treasures. From the first nose you perceive intense floral notes, which recall broom, orange blossom and hawthorn, intertwined with hints of white-fleshed fruit, such as peach and pear, and delicate nuances of citrus.
With aging, Greco di Tufo evolves, releasing more complex and mineral notes, enriched with hints of honey, vanilla and dried fruit. A true kaleidoscope of aromas that inebriates the senses and invites tasting.
A perfect marriage with tradition
To the O Paravisiello restaurant, Greco di Tufo is not just a wine to sip, but a fundamental ingredient to enhance the flavors of Neapolitan cuisine. Its freshness and minerality pair perfectly with traditional dishes, such as eggplant parmigiana, The pasta timbale and the fried pizza.
Try it with an appetizer of buffalo mozzarella from Campania and cherry tomatoes, for a simple but irresistible combination of flavours. Or, dare with a more daring combination, pairing it with a dish of spaghetti with clams or fried fish. Greco di Tufo will surprise you, enhancing the flavor of seafood dishes and balancing their fattiness.
Greco di Tufo: an ancient vine with a thousand-year history
The origins of Greco di Tufo are lost in the mists of time. It is thought that its cultivation dates back to the pre-Hellenic era, when the Oscan and Samnite populations inhabited the area. Its presence is attested by archaeological finds and by the writings of Latin authors such as Pliny the Elder and Columella, who praised its virtues.
The name “Greco” should not mislead us: it is not a grape variety of Greek origin, but a name that derives from the term “graecum”, which in Latin means “belonging to the Greek people”. This name could be due to the ancient practice of drying grapes in the sun, typical of Greek viticulture.
Greco di Tufo is made from native white grapes, grown in a restricted area that includes eight municipalities in the province of Avellino, including Tufo, from which it takes its name. The volcanic soils, the Mediterranean climate and the exposure to the sun give this vine unique characteristics.
The main wineries
Today, Greco di Tufo is produced by numerous Campania wineries, among which the following stand out:
- Mastroberardino: one of the historic wineries of Irpinia, founded in 1875, which has contributed significantly to the valorization of Greco di Tufo.
- Fiefs of San Gregorio: a modern and dynamic company that produces high quality Greco di Tufo, appreciated internationally.
- March Cellars: a cooperative reality that brings together hundreds of winemakers, committed to the production of Greco di Tufo, an expression of the territory.
- Salvatore Molettieri: an artisanal winemaker who produces pure Greco di Tufo, characterised by great personality and finesse.
An important role in Italian cuisine
Greco di Tufo has always played an important role in Italian cuisine, especially in Campania. Its freshness, minerality and persistence make it a perfect wine to accompany fish, shellfish and vegetable dishes.
It is a versatile wine that can also be enjoyed as an aperitif or paired with fresh cheeses. In recent years, Greco di Tufo has also conquered international palates, becoming an exceptional ambassador of Campania viticulture in the world.
One more tip: if you are in Campania, do not miss the opportunity to visit the cellars producing Greco di Tufo and participate in the organized tastings. A unique experience to discover the secrets of this extraordinary wine and to better appreciate its unique characteristics.